Pao Xiang Bak Kut Teh, a familiar name in various shopping malls across Klang Valley, little did we know that their very first outlet is in Berkeley. Pao Xiang had a different take on the Klang famous Bak Kut Teh, they incorporated a lesser known preparation method for their pork, tying them with a string before cooking them. This method is known to eliminate excess oil and fat in the pork during the cooking process, making it a flavourful and healthier option.