百家利疯面人物

潮州炒粥

Restaurant Bubur Goreng

“原来粥还可以这样吃!”

地点

No. 32 & 34, Lorong Lang, Taman Berkeley, 41150 Klang, Selangor.

电话

(+6) 016 686 8579

营业时间

周一至周五 9.30am – 6pm , 周末 9.30pm – 7pm

面粉粿是不是板面?这问题从不同人的口中会得出不同的答案。当中大家普遍认为“面粉粿”是福建人的叫法,而“板面”则是广东人的叫法。但寻根究底,两者终究是“一家人”,只是形状不同而已。将面粉撕成一片片形状不一的扁块状,眼看像“粿”多于“面”,所以叫面粉粿。

不过,炒粥并不是潮州人的传统食物,而“粥”本屬较清淡的食物,颜色也是米饭最原本的白色。但眼前的这碗潮州炒粥,竟然是深色的!这里不得不提到来自吉打州的老板娘所分享的亲身经历。她说,初到巴生时,她发现这里的食物都是“黑黑”的。无论云吞面还是福建面,颜色都是偏黑的,甚至连鸡饭都习惯淋上黑酱油。而他们这道“黑黑”的潮州炒粥就是为了迎合巴生人的口味而研发出来的食物。话说回来,这道炒粥完全颠覆了大家对“粥是清淡的食物”的既定印象。它锅气十足,口味偏咸,十分开胃。加上咸鱼和芋头的提味,这道炒粥无需其它菜色的搭配也足以“独当一面”了。

当然,想以其他菜色下粥吃的食客们也可试试他们的酸甜螃蟹、清蒸濑尿虾、咸蛋虾姑肉等。此外,他们的螃蟹炒米粉也非常受熟客们的欢迎哦! 老板娘谦虚地表示,他们没有制定的“招牌菜”,因为口味因人而异,所以她认为“招牌菜”应该由顾客说了算。合你胃口的,就成为“招牌菜”!

As the name “Restoran Bubur Goreng” suggests, the fried porridge is the staple food on their menu. Perhaps some might raise an eyebrow or two about the food called “fried porridge”, as it is way beyond the norm to have porridge served fried. However, this unique dish gained popularity as it offered a twist to the food “porridge’ that we have all grown accustomed to. With its appearance being brown in colour, the fried porridge tastes salty and is rich in aroma, a distinct departure from what porridges are “supposed” to look and taste like.

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百家利美食街推介礼2019

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